D / A / CH
Built-in electric oven and built-in oven
Compact devices & Microwaves
Watermelon and tomato gazpacho
Ingredients for 4 Servings
2 slices of toasted bread
3 tbsp. white wine vinegar
5 tbsp. olive oil
500 g tomato
1 red pepper
1 garlic clove
500 g watermelon
Freshly ground pepper
Finely dice the toasted bread and mix with vinegar and oil.
Wash and halve tomatoes, removing the stalk and pips.
Peel the cucumber, dice with the tomatoes and watermelon flesh.
Wash the lemons with hot water, grate the peel finely and then squeeze out the juice
Wash the basil and pat dry.
Purée the toast, tomatoes, cucumber, red pepper, garlic, watermelon, basil, lime zest and juice, then cover and chill for about 60 minutes.
Season the gazpacho with salt and pepper, garnish with fresh basil and serve.