D / A / CH
Built-in electric oven and built-in oven
Compact devices & Microwaves
Airy light chocolate soufflé with pomegranate seeds
Ingredients for 4 Servings
2 egg yolks
80 g sugar
80 g flour
100 g chocolate coating or dark chocolate
100 g butter
Beat the eggs, egg yolks and sugar into a foam.
Melt the chocolate coating over the water bath, add the butter, stir until dissolved.
Carefully lift the chocolate/butter mass below the egg foam, sift the flour and also fold in.
Fill greased moulds to one-third and store overnight in the freezer.
Shortly before serving, the soufflés are baked for 12 minutes in a pre-heated oven (180 °C circulation).
During this time, remove the pomegranate seeds.